Unforgettable Fine Dining Experience at Comerç 24

Chicken with Prawn, Crisp, and Potato Sauce, Comerc 24.jpg

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I recently spent a long weekend in Barcelona, one of
my top 3 favorite cities in Europe. Since I was traveling with my
friend Adele who is an amazing fine gourmet and a sommelier, food
and wine were on top of our schedule. She had quite a good
list of restaurants and tapas bars,
thus starving was non an option…

Comerç
24 was one of our favorite options, although we knew it
was an ambitious objective. Awarded 1 star by Michelin Guide, the
restaurant launched in 2000 by chef Carles Abellan – a former disciple
of El Bulli’s culinary genius Ferran Andrià
– has a long waiting list. Thanks to Adele’s relationships with many
journalists and with the help of the staff in our hotel we were able to
get a table for dinner. Lucky girls!

We opted for the 7
courses Menu and started a memorable fine dining experience.

To read full post (with lots of photos) please visit Wild About Travel