Food Travel

ABROAD:   The word “Lomilomi” in Hawaiian means to massage—raw salmon cubes are massaged with Hawaiian sea salt, then left to marinate with chopped onions and tomatoes, like a Hawaiian Ceviche.   More »

SPIRIT:   ...  More »

NIGHTLIFE:   "Other guys may be headed for hand jobs around the corner, but me, I’m drooling at the prospect of the eggplant parmigiana."  More »

ABROAD:   There is no word in Korean for vegetarian and the concept is often quite foreign to Koreans. There is also no such thing as "hold the shrimp" or "can I get tofu instead of cheese?"   More »

TV:   ...  More »

NIGHTLIFE:   One man's quest to eat as much shopping center food as possible (in one day).  More »

GEAR:   That's right. And we've been eating up a storm around the globe  More »

NIGHTLIFE:   What is it about cooking over a smoldering pit that brings out the best in people?  More »

TRIP IDEAS:   Step aside Champagne, it's Cognac's turn.  More »

GEAR:   ...  More »

TRIP IDEAS:   The third Sunday in July is National Ice Cream Day! Valerie Ng shares eight great spots to grab a scoop.  More »

SPIRIT:   Can a person maintain their own ethics around food and be respectful of other cultures food offerings?  More »

NIGHTLIFE:   Artist Kittiwat Unarrom's realistic body parts sculpted from bread are entirely edible.  More »

NIGHTLIFE:   We sent Tom Gates out with an empty belly and asked him to eat as much as he could in one day. It turns out that the man can eat a lot.  More »

ABROAD:   These are the slimiest, hairiest, chewiest and smelliest foods commonly eaten in Japanese households.   More »

TRIP IDEAS:   Tacos, tortillas, chilaquiles: Viva México!  More »

ABROAD:   School cafeterias offer a window into the evolving culture of Korea.  More »

NIGHTLIFE:   2. Menya Musashi: "The cooks are animated in the open kitchen, with the head noodle chef constantly yelling as he pulls noodles from boiling water. . ."   More »

ABROAD:   It was our first university banquet. I was new to everything in China and I took in the scene with an air of intrigued bewilderment that didn’t leave me the whole time I lived and worked in Beijing.  More »

TRIP IDEAS:   A quick guide to Montana's most notable local food, whether restaurants, farmer's markets, or even wild edibles you can stop and pick along the way.   More »

TV:   The Without Borders boys learn how to make Banh Xeo, a vietnamese specialty, from not only the best Banh Xeo maker in Vietnam, but the best Banh Xeo maker in the world.  More »

ABROAD:   Consider food blogs as travel guides that give you another angle through which to experience culture. And prepare to get hungry.  More »

GEAR:   The fastest way into the heart of a culture might very well be through its local cuisine.  More »

GEAR:   ...  More »

NIGHTLIFE:   Thanks to Chicago’s quirky liquor laws, you can cut down on dining expenses at BYOB – bring your own beer and wine - restaurants all around the city. Here are some stand-outs.  More »

TV:   When in Barcelona, you must visit Petritxol street. Sure there are art galleries and bookshops, but the real treat is the chocolate!  More »

TRIP IDEAS:   Breton couchsurfer Delphine Mazars tells us a bit about local cuisine in Brittany, France.  More »

TRIP IDEAS:   Whether you’re a vegetarian or simply seeking new gastronomic experiences, put the following veggie-friendly cities on your travel agenda.  More »

ABROAD:   NO chopsticks, NO wasabi, NO soy sauce.  More »

NIGHTLIFE:   It's easy to assume we Brits don't care about food. We eat our main meal at the bus stop, drink our own body weight in warm lager and then cradle a donner kebab on the way home like it’s our only friend.  More »

TRIP IDEAS:   Valerie Ng explores a side of Houston where the familiar fallbacks of BBQ and Tex-Mex are strangely absent.  More »

GEAR:   Fourth of July is upon us and it's time to fire up those grills.  More »

SPIRIT:   ...  More »

NIGHTLIFE:   Something about sushi makes sexy singles around the world want to take off their clothes.  More »

LIFE:   Cooking raw fish in citrus juice is at the heart of one of South America's most popular dishes, Ceviche.  More »

NIGHTLIFE:   Hong Kong: two streets down from Nathan Road in any direction. . . Follow the clothes racks and CD boxes down until you start smelling hot oil.   More »

NIGHTLIFE:   Matador's staff pick their favorite places in the world to eat. And we're a pretty varied bunch!  More »

LIFE:   Though we have found more complex ways to assemble a meal, foraging remains relevant today for anyone interested in cheap, locally-sourced, food.  More »

NIGHTLIFE:   Beware: Asking for a complete churrasco will mean you get every last piece of the animal barbecued, from the chicken’s heart to the pig trotters.  More »

ABROAD:   Cooking classes are great ways to learn about local food and make new friends.  More »

NIGHTLIFE:   Seattle Expert Megan Hill takes you through the city's International District and details the best spots for lunch, dinner, dessert, tea and more.  More »