That’s right. And we’ve been eating up a storm around the globe.

Photo by Lola Akinmade

After a full day of binging on shopping mall food in Bangkok Binge Eating 101, Tom Gates aims to appease his pasta craving in Random Restaurant Review: Authentic Italian In Bangkok.

Ross Tabak goes in search of the best barbecue around the world and Hal Amen follows the waft of garlic, chilies, and ginger into a Korean store in Mexico City.

To wash down your grub, Juliane Huang even explored the benefits of drinking tea over coffee in Tea v. Coffee: Which One is Better for You?.

Want to try your hand at bringing a taste of the world home? Catherine Melton gives us 7 Reasons To Take A Cooking Class.

Not ready to jet off quite yet or sign up for a class? Why not pick up an international cookbook and experiment?

Food
 

About The Author

Lola (Akinmade) Åkerström

Lola (Akinmade) Åkerström is a MatadorU faculty member and Network contributor. Her work has appeared in National Geographic Traveler, Vogue, BBC, Fodors.com, and many more. Follow her photoblog at Sweden.se.

  • http://collazoprojects.com/2008/05/18/top-5-ways-to-experience-mexico-city-like-a-local/ Julie

    That Flavors of Africa cookbook looks fantastic! One of my favorite souvenirs to pick up in any country is a local cookbook. Thanks for this selection!

  • http://www.lolaakinmade.com Lola Akinmade

    No worries! That Flavors of Africa instantly drew me as well. There were so many cool cookbooks to spotlight.

Food →

Hollywood, Grammys, Emmys – whatever. Only chefs, “celebrity” or otherwise, can...

Food →

Almost any food in Mexico can be "enchilada'd." Even drinks join the party, too.

Food →

Photographer Maggie Soladay walks and eats her way through Ethiopia in Washington D.C.

Food →

Forget what you think you know about who came first and see what dishes the egg makes an...

Food →

Valerie Ng goes beyond the basic burrito in the Mission District of San Francisco to find...

Food →

Diana Edelman brings us her top picks for paella, presidential oysters and spots to bliss...

Food →

Communal back yards, converted on-ramps, reclaimed shopping malls: urban farming is...

Food →

Julia Dimon takes a tapas tour though the bars of Madrid.

Food →

Here they are "peeled" (yelp), coated in flour and fried. In a final act of indignity,...

Food →

How and why to join your Community-Supported Agriculture association.

Food →

The Overlander samples traditional Basque food and drink in San Sebastian, Spain, while...