The sopaipillas at Casa Bonita.
For the measly price of $19.99 visitors can enjoy the worst plate of fajitas they’ll ever have. But the sopaipillas- oh, man. Forget the cliff divers and Blackbart’s Cave. Give me some more fried dough and honey.
For the measly price of $19.99 visitors can enjoy the worst plate of fajitas they’ll ever have. But the sopaipillas- oh, man. Forget the cliff divers and Blackbart’s Cave. Give me some more fried dough and honey.
But only after 2 AM and before 5 AM. If the sun’s up, we’ll take a smothered breakfast burrito.
Phesant sure turned out good! #BigGuyCanCook #GrilledPheasant
Una foto publicada por 🎣 Jarrod Bailey 🔫 (@that_bailey_boy) el
As long as it’s eaten with a view of either the mountains or the skyline. Really, grilling is just another excuse to get outside, so whatever ends up being thrown on there we’ll sit around drinking microbrew and watch it sizzle to mid-well.
Una foto publicada por Trinh Nguyen (@nguyendtt) el
Ok, it’s been a while since Coors Field served up fried bull testicles, but they are readily available at hot spots around town and long ago earned legend status as one of the city’s signature entrees.
Cancelled rehearsals mean #sunnyday #huevosrancheros with #dupliKate 💕 @katemcarthu1
Una foto publicada por Kate Stenson (@kateaanne) el
And again for breakfast the next morning.
Una foto publicada por Biker Jims Gourmet Dogs (@bikerjimsdogs) el
The best way to kick off a Saturday night is to take exotic meat and stick it in a bun. We’ve heard the line ‘No great story ever started with a salad,’ so, you know, we love a great story.
Una foto publicada por Denver Colorado Foodie (@simplymadeit) el
Where would we be without Denver Biscuit Company?
Una foto publicada por Charlie Louie (@hotlyspiced) el
Green chili goes so well with hollandaise. It’s been said that we’ll eat a tire if it is smothered in green chili, and that isn’t too far off.
Una foto publicada por Jennifer Dennis (@jennlovesthislittlecity) el
If you’ve never had French Onion Soup dumplings, you must not be from around here. Denverites love taking iconic dishes from other places and adding a mile high stamp to them (see the part about Eggs bennie). Putting a thin, runny liquid inside a permeable crust catches a lot of attention in this city. Cholon does them best.