Comments on: A beginner’s guide to cold-brewed iced coffee

By: J. Wire

J. Wire — Thu, 18 Jun 2009 00:08:33 +0000

I’d like to offer the beginner’s guide to knowing whether or not it’s appropriate for drinking iced coffee:

End of guide.

Cheers

By: Ryukyu Mike

Ryukyu Mike — Wed, 17 Jun 2009 11:51:36 +0000

I make 3qts a day at home and spend around $10 a day buying iced-coffees when I’m out of the house. Drink the stuff cold year-round. Just use my Mr Coffee machine and fill the basket uo, so when the grounds get wet, they stick to the heating element above them ! Bitter… Love it ! Gotta try your recipe, though and see if it gives me a better caffine fix !

By: Hal

Hal — Sat, 13 Jun 2009 17:31:27 +0000

Ahhh! I want some now!

Josh, I’m with you on Vietnamese style–good both regular and iced.

By: joshywashington

joshywashington — Fri, 12 Jun 2009 21:12:31 +0000

I have to get on this. As an official coffee fiend I need that smoky little bean in my blood stream, you know what i mean?
My fav is the Vietnamese syle mini drip with the uber sweetened condensed milk!
yum

By: Migration Mark

Migration Mark — Fri, 12 Jun 2009 15:31:44 +0000

I have never heard of making coffee in that fashion and love the beverage. I cant wait to try it out!