You’ve probably heard the word thrown around to represent a large mix of various elements - a smörgåsbord of features, a smörgåsbord of activities, etc.
Well, this Swedish word traditionally refers to a buffet-style spread of small dishes – mostly cold with a few hot plates.
From mounds of herring and salmon to various cold salads and meats, some of the usual suspects have been identified below.
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Lola (Akinmade) Åkerström
Lola (Akinmade) Åkerström is a MatadorU faculty member and Network contributor. Her work has appeared in National Geographic Traveler, Vogue, BBC, Fodors.com, and many more. Follow her photoblog at Sweden.se.
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