Comments on: Goodbye sushi, hello ceviche http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/ travel culture worldwide Wed, 08 Feb 2012 10:10:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bob Martin http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-56434 Bob Martin Thu, 25 Nov 2010 06:35:35 +0000 http://matadorlife.com/?p=1104#comment-56434 I've just been to Lima Peru, let me tell you guys, CEVICHE there is the best... you should go there and try it. You'll love it I’ve just been to Lima Peru, let me tell you guys, CEVICHE there is the best…
you should go there and try it. You’ll love it

]]> By: Sandra http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-53730 Sandra Wed, 27 Jan 2010 00:43:59 +0000 http://matadorlife.com/?p=1104#comment-53730 I'm agree with Aldo, as far in Peru u find the best ceviche, and it was created in Peru... I’m agree with Aldo, as far in Peru u find the best ceviche, and it was created in Peru…

]]> By: Harriet http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-53593 Harriet Sat, 16 Jan 2010 10:02:39 +0000 http://matadorlife.com/?p=1104#comment-53593 Hi Saul There's lots of variations on how to make ceviche and each country in South America has its own method. There really is no need to marinade the fish for 24 hours; as long as the fish has turned opaque, it's ready to eat. From my understanding, you don't want to leave the fish in the lime juice for too long as this will impair the flavour and texture. I am aware that in Panama ceviche is sold as you described and it is even exported to the USA (http://cevichepescafina.com/). Hi Saul

There’s lots of variations on how to make ceviche and each country in South America has its own method. There really is no need to marinade the fish for 24 hours; as long as the fish has turned opaque, it’s ready to eat. From my understanding, you don’t want to leave the fish in the lime juice for too long as this will impair the flavour and texture. I am aware that in Panama ceviche is sold as you described and it is even exported to the USA (http://cevichepescafina.com/).

]]> By: Natasha http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-53677 Natasha Thu, 14 Jan 2010 21:52:49 +0000 http://matadorlife.com/?p=1104#comment-53677 Oh, and if you find yourself in Castro, Chiloe, Chile, head to the seafood stands next to the craft market for amazing sea urchin cerviche. Oh, and if you find yourself in Castro, Chiloe, Chile, head to the seafood stands next to the craft market for amazing sea urchin cerviche.

]]> By: Natasha http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-53676 Natasha Thu, 14 Jan 2010 21:51:00 +0000 http://matadorlife.com/?p=1104#comment-53676 How good is Cerviche. Love it. How good is Cerviche. Love it.

]]> By: Aldo http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-53647 Aldo Sat, 09 Jan 2010 05:07:14 +0000 http://matadorlife.com/?p=1104#comment-53647 Peruvian ceviche is by far the best... well, Peruvian food in general is the best in America. Peruvian ceviche is by far the best… well, Peruvian food in general is the best in America.

]]> By: Saul Vargas http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-53627 Saul Vargas Wed, 06 Jan 2010 15:04:38 +0000 http://matadorlife.com/?p=1104#comment-53627 Ceviche eaten the same day its made? Crazy. The fish/shellfish etc have to marinate in juices for at least 24 hours or MORE. (all this done in a refrigerator....glass sealed jar preferred). Maybe in a place where refrigeration is not available....might HAVE to be consumed that day. The basic principle is that the protein has to "cook" with the lime/onions/etc. In Panama they sell ceviche in supermarkets, marinated with a week's expiration date. Ceviche eaten the same day its made? Crazy. The fish/shellfish etc have to marinate in juices for at least 24 hours or MORE. (all this done in a refrigerator….glass sealed jar preferred). Maybe in a place where refrigeration is not available….might HAVE to be consumed that day. The basic principle is that the protein has to “cook” with the lime/onions/etc. In Panama they sell ceviche in supermarkets, marinated with a week’s expiration date.

]]> By: William Wallace http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-53109 William Wallace Thu, 29 Oct 2009 18:20:11 +0000 http://matadorlife.com/?p=1104#comment-53109 I’m partial to a wee bit of sushi from time to time, and Ceviche seems like it is something I'm going to have to try out. In fact I want it now real bad.......! I’m partial to a wee bit of sushi from time to time, and Ceviche seems like it is something I’m going to have to try out. In fact I want it now real bad…….!

]]> By: Hal http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-52875 Hal Mon, 04 May 2009 21:26:35 +0000 http://matadorlife.com/?p=1104#comment-52875 Love ceviche! Even ate it in Bolivia (against ardent warnings). Love ceviche! Even ate it in Bolivia (against ardent warnings).

]]> By: joshywashington http://matadornetwork.com/life/goodbye-sushi-hello-ceviche/#comment-52860 joshywashington Thu, 30 Apr 2009 18:13:09 +0000 http://matadorlife.com/?p=1104#comment-52860 Yes! more tasty tidbits and recipes please! Yes! more tasty tidbits and recipes please!

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