Photo courtesy of MickRheault!
I’ve never liked chicken wings. It’s all a bunch of bones, skin and impossible to eat. Really makes me feel like I’m gnawing on a tiny bird arm. I even lived in Buffalo for a while. Yes, Buffalo, NY. Home of the ever famous Buffalo chicken wing from Anchor Bar, and I never even tried them.
But this isn’t about vegetarianism. This is about how to make your bowl of wings that much easier.
Behold. Food Wishes blog shows this video on the correct way to at a chicken wing.
COMMUNITY CONNECTION:
I love these little tips that allow me to see or eat food in a way I hadn’t before. Share your own ideas in comments below.
Leigh Shulman
Leigh Shulman is a writer, photographer and mom living in Salta, Argentina. There, she runs Cloudhead Art, an art & education group that creates collaborative art using social media to connect people and resources. You can read about her travels on her blog The Future Is Red
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http://theworldistoobig.wordpress.com Matt
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http://www.thefutureisred.typepad.com/ Leigh Shulman
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