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Feature photo by Meryl CA. Above photo by Robyn Johnson.

Learn to make this traditional Mexican folk art for memorializing the dead.

NOT JUST A TATTOO motif for 20somethings, sugar skulls play a significant role in Mexico’s holiday of remembrance, Dia de Los Muertos. If you’re looking for a creative and tangible way to honor your departed loved ones, consider making this unqiue effigy.

Note: Drying times/ amount of water needed vary depending on humidity in your area and size of molds—the following directions are for extra large sugar skulls and a Mediterranean climate zone.


Ingredients: granulated sugar, meringue powder (can be purchased at baking supply shop), and water

-Mix one teaspoon of meringue powder per cup of granulated sugar. You’ll need around 4 cups of sugar for one skull.

-Add at least one teaspoon of water per cup of sugar mixture until it reaches the consistency of wet sand—you should be able to hand mold shapes that retain their definition.

Photo by Robyn Johnson.


You can buy sugar skull molds at specialty shops or go straight to the source at

-Heap sugar mixture into the mold, making sure to pack tightly. Scrap off any excess to level the back side.

-With flattened fingers, press sugar down to ensure the mold is fully filled and add more if needed.

-Place a piece of cardboard over back of mold, gently flip it right side up, and ease off the mold. Let dry for around 12 hours

Photo by Robyn Johnson.


-Once the two skull pieces feel dry enough to handle, scrap out the insides, leaving an inch thick perimeter—like a brain cavity.

-Let dry for around three more hours

-Using royal icing, glue the two skull hemispheres together, making sure to wipe off any excess icing at the seam. It should dry relatively quickly—maybe an hour or two at the most.

Photo by Robyn Johnson.


-Use colored royal icing in pastry bags and use other fun materials like dried flowers, sequins, colored foil, and gems to create your own designs .

-Once you’re finished, place the skull on the grave of your loved one or save it as a memento. Sugar skulls can be kept for several years.



About The Author

Robyn Johnson

After realizing that she graduated with two of the most impractical degrees known to man, English and Art History, Robyn Johnson decided to carve her own niche in the career world. Writing, photographing, and, surprisingly, baking, she constantly strives to synthesize her environment and her experiences within it. But sometimes she can be found indolently watching reruns of Star Trek and secretly embroidering accessories for her cats.

  • aya

    Sugar skulls are so detailed and intricate that it seems they would require great expertise to make! Your thorough explanation, though, makes me want to give it a try. I’m inspired to at least test my hand at making sugar skulls! Great photos, too.

  • tom

    SO COOL! the pictures are great.

  • Rallie

    your skulls are cute! definitely festive and fun, lively enough to bring back even the most sober of relatives!

  • Hyrum

    Those are so cool. I think if I tried to make them I would end up eating all of them. I’ll give it a try.

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  • occultjam

    good info. makes it super easy.

    one thing though about the authors profile –

    i gurantee my degree is more impractical yet definitely appropriate for this post:

    BFA in Ceramics. Now THAT’S a degree that essentially has no real world application.

  • Aidan-B

    I was going to make a skull for my Spanish teacher. Do you have to put in the meringue powder or can you just use the sugar and water?

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