There are three rules to running a successful food truck: a killer menu, great locations, and technology.

[embed_img src=”http://cdn1.matadornetwork.com/blogs/1/2012/04/FoodTruckInfographicv6.jpg”]

****This post is brought to you in partnership between Matador and our friends at Intel, whose technology enables so much of the lifestyle in which we thrive. Join us in the conversation on Twitter with #IntelAlwaysOn

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