Comments on: Making gallo pinto with a crazy Costa Rican

By: Stefanie

Stefanie — Tue, 16 Nov 2010 14:23:05 +0000

Wow! Cool recipe! I am living in Costa Rica at the moment and have been exploring many different recipes for Pinto. This one seems to be the clearest! Just joined Matador and loving it!

By: Randall Arias

Randall Arias — Wed, 30 Dec 2009 01:24:01 +0000

I am Picante! Jajajaja! Besos!!!!!

By: Leigh Shulman

Leigh Shulman — Tue, 27 Oct 2009 21:12:35 +0000

Cuidate! Ran es muy muy picante!

By: Michelle

Michelle — Tue, 27 Oct 2009 19:05:07 +0000

This sounds sooo delicious….

By: Melí

Melí — Mon, 26 Oct 2009 18:41:37 +0000

I loved gallo pinto when I was living in Costa Rica…Villa Nueva to be exact.

I especially like it with natillo.

By: Julie

Julie — Mon, 26 Oct 2009 05:07:30 +0000

forget the gallo pinto; i could eat ran up!

By: keg coupler elbow

keg coupler elbow — Mon, 26 Oct 2009 00:42:39 +0000

Cool post, thanks for the good read. -Gwen

By: Randall

Randall — Sun, 25 Oct 2009 20:12:07 +0000

OMG, I LOVE U!!!!!!!! This is the first article that anyone has wrote about me!!!! I do love you, Noah, Lila and my Gallo Pinto!!!

By: Leigh Shulman

Leigh Shulman — Sun, 25 Oct 2009 18:52:45 +0000

I love naitilla! And queso crema! We eat it with or mixed with more things than you can possible imagine (or stomach).

I thought salsa inglesa is the same as worcestershire sauce. What’s the difference?

By: david miller

david miller — Sun, 25 Oct 2009 17:21:45 +0000

how i miss the authentic gallo p.

i never could understand the natilla / sour cream though. vomitous.

the salsa inglesa seems clave though. can’t find. would love a recipe for dyi salsa inglesa.