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	<title>Comments on: Wine and whoppers: An interview with sommelier Gary Vaynerchuk</title>
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	<description>travel culture worldwide</description>
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		<title>By: Carlo</title>
		<link>http://matadornetwork.com/life/wine-with-your-whopper-an-interview-with-sommelier-gary-vaynerchuk/#comment-52220</link>
		<dc:creator>Carlo</dc:creator>
		<pubDate>Wed, 06 May 2009 03:37:23 +0000</pubDate>
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		<description>You can buy wine in little drink boxes in Italy and other places...they&#039;re like lunch juice boxes. But wine. Now that&#039;s a handy tip for travelers!

Funny piece...but I&#039;m not sure I can stomach wine with any fast food. For that I need something that&#039;ll dissolve a nail (like Coke), to get that stuff out toute de suite!</description>
		<content:encoded><![CDATA[<p>You can buy wine in little drink boxes in Italy and other places&#8230;they&#8217;re like lunch juice boxes. But wine. Now that&#8217;s a handy tip for travelers!</p>
<p>Funny piece&#8230;but I&#8217;m not sure I can stomach wine with any fast food. For that I need something that&#8217;ll dissolve a nail (like Coke), to get that stuff out toute de suite!</p>
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		<title>By: Tim Patterson</title>
		<link>http://matadornetwork.com/life/wine-with-your-whopper-an-interview-with-sommelier-gary-vaynerchuk/#comment-52873</link>
		<dc:creator>Tim Patterson</dc:creator>
		<pubDate>Tue, 05 May 2009 12:51:53 +0000</pubDate>
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		<description>The best wine is drunk outside among friends on a clear night around a campfire.</description>
		<content:encoded><![CDATA[<p>The best wine is drunk outside among friends on a clear night around a campfire.</p>
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		<title>By: Sarah Menkedick</title>
		<link>http://matadornetwork.com/life/wine-with-your-whopper-an-interview-with-sommelier-gary-vaynerchuk/#comment-52881</link>
		<dc:creator>Sarah Menkedick</dc:creator>
		<pubDate>Tue, 05 May 2009 03:51:41 +0000</pubDate>
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		<description>Tom- maybe white cheddar cheez-its?  So the bold, White Cheese Flavor 95213 plays with the oak tannins in the light white?  

I have to confess total wine ignorance despite two years in France and French DOM-TOM&#039;s.  I think I&#039;ve always been prejudiced against it because of the lack of a snack factor.  I must have snacks with my alcohol.  And there&#039;s nothing better than beer snacks--bring on the chips (sour cream n&#039; onion or ultra-cheesy being the ultimate) the fried goodness, the peanuts (Mexican garlic-chile ones topping the list.)</description>
		<content:encoded><![CDATA[<p>Tom- maybe white cheddar cheez-its?  So the bold, White Cheese Flavor 95213 plays with the oak tannins in the light white?  </p>
<p>I have to confess total wine ignorance despite two years in France and French DOM-TOM&#8217;s.  I think I&#8217;ve always been prejudiced against it because of the lack of a snack factor.  I must have snacks with my alcohol.  And there&#8217;s nothing better than beer snacks&#8211;bring on the chips (sour cream n&#8217; onion or ultra-cheesy being the ultimate) the fried goodness, the peanuts (Mexican garlic-chile ones topping the list.)</p>
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		<title>By: Tom Gates</title>
		<link>http://matadornetwork.com/life/wine-with-your-whopper-an-interview-with-sommelier-gary-vaynerchuk/#comment-52877</link>
		<dc:creator>Tom Gates</dc:creator>
		<pubDate>Mon, 04 May 2009 16:23:42 +0000</pubDate>
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		<description>You see, I would have gone with a light white whine &amp; cheez-its.  How wrong I would have been.  You learn something new every day!</description>
		<content:encoded><![CDATA[<p>You see, I would have gone with a light white whine &amp; cheez-its.  How wrong I would have been.  You learn something new every day!</p>
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