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	<title>Comments on: Ripped knickers and other Chilean food you just have to try</title>
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	<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/</link>
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		<title>By: Daniel</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-62375</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Wed, 12 Jan 2011 16:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-62375</guid>
		<description>Dear Natasha or someone from Chile,

We are going to Santiago and Valparaiso in Chile next week. We are looking for the best restaurants know in these two cities for a good Pulmay and King Crabs. 

Thank you in advance.</description>
		<content:encoded><![CDATA[<p>Dear Natasha or someone from Chile,</p>
<p>We are going to Santiago and Valparaiso in Chile next week. We are looking for the best restaurants know in these two cities for a good Pulmay and King Crabs. </p>
<p>Thank you in advance.</p>
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		<title>By: Weston</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-62090</link>
		<dc:creator>Weston</dc:creator>
		<pubDate>Fri, 24 Dec 2010 08:50:37 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-62090</guid>
		<description>I need to hear exactly what  will change about that :D



&lt;a href=&quot;http://izdelava-spletnih-strani-dornik.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;izdelava spletnih strani&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I need to hear exactly what  will change about that <img src='http://matadornetwork.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p><a href="http://izdelava-spletnih-strani-dornik.blogspot.com/" rel="nofollow">izdelava spletnih strani</a></p>
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		<title>By: Cristobal Cerda</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-61626</link>
		<dc:creator>Cristobal Cerda</dc:creator>
		<pubDate>Sun, 15 Aug 2010 20:52:14 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-61626</guid>
		<description>Im from Chile. Glaad to read those post about my country!

The best high-standar Empanada, in my opinion, is the  Empanadas from  La Punta.
This restaurant is located in Santiago, in Lo Barnechea.

It&#039;s not specially cheap. 2 dlrs the unit.

You can&#039;t miss it!

KEEP COMING TO CHILE!
WE HAVE DESERT, MOUNTAINS, THE EASTER ISLAND, PATAGONIA, 4000 KILOMETERS OF BEAUTIFULL AND VIRGIN BEACHES.

I LOVE MY COUNTRY!</description>
		<content:encoded><![CDATA[<p>Im from Chile. Glaad to read those post about my country!</p>
<p>The best high-standar Empanada, in my opinion, is the  Empanadas from  La Punta.<br />
This restaurant is located in Santiago, in Lo Barnechea.</p>
<p>It&#8217;s not specially cheap. 2 dlrs the unit.</p>
<p>You can&#8217;t miss it!</p>
<p>KEEP COMING TO CHILE!<br />
WE HAVE DESERT, MOUNTAINS, THE EASTER ISLAND, PATAGONIA, 4000 KILOMETERS OF BEAUTIFULL AND VIRGIN BEACHES.</p>
<p>I LOVE MY COUNTRY!</p>
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		<title>By: eena</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-61727</link>
		<dc:creator>eena</dc:creator>
		<pubDate>Wed, 28 Jul 2010 20:00:14 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-61727</guid>
		<description>could it have been &quot;lucuma&quot;??</description>
		<content:encoded><![CDATA[<p>could it have been &#8220;lucuma&#8221;??</p>
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		<title>By: Migration Mark</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-61343</link>
		<dc:creator>Migration Mark</dc:creator>
		<pubDate>Mon, 07 Jun 2010 09:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-61343</guid>
		<description>When I was in Chile I couldn&#039;t get enough churrasco completos and hot dog completos.  The creamy wonderful avocado is the ultimate ingredient of all Chilean food and brings together all the flavors.  

When I would order my churassco completos I would douse them with the chili tomato sauce.  So gooooood!</description>
		<content:encoded><![CDATA[<p>When I was in Chile I couldn&#8217;t get enough churrasco completos and hot dog completos.  The creamy wonderful avocado is the ultimate ingredient of all Chilean food and brings together all the flavors.  </p>
<p>When I would order my churassco completos I would douse them with the chili tomato sauce.  So gooooood!</p>
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		<title>By: 5 Fun Places in Santiago, Chile That Your Guidebook May Have Missed</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-61136</link>
		<dc:creator>5 Fun Places in Santiago, Chile That Your Guidebook May Have Missed</dc:creator>
		<pubDate>Tue, 27 Apr 2010 02:25:57 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-61136</guid>
		<description>[...] only are the food and drinks good, but if you have a penchant for antiques, you can buy any of the hundreds you see decorating the [...]</description>
		<content:encoded><![CDATA[<p>[...] only are the food and drinks good, but if you have a penchant for antiques, you can buy any of the hundreds you see decorating the [...]</p>
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		<title>By: Natasha</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-59889</link>
		<dc:creator>Natasha</dc:creator>
		<pubDate>Thu, 05 Nov 2009 03:11:22 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-59889</guid>
		<description>@ Jean,

Could it be &#039;Chirimoya&#039;? A bit bigger than an apple with knobbly skin and big black seeds inside? Taste delicious and great in juices?

Or &#039;Pepino Dulce&#039; (literally sweet cucumber)? Stripy skin and like your own individually sized cataloupe melon? Bloody gorgeous. 

Not sure what else it could be... Anyone?</description>
		<content:encoded><![CDATA[<p>@ Jean,</p>
<p>Could it be &#8216;Chirimoya&#8217;? A bit bigger than an apple with knobbly skin and big black seeds inside? Taste delicious and great in juices?</p>
<p>Or &#8216;Pepino Dulce&#8217; (literally sweet cucumber)? Stripy skin and like your own individually sized cataloupe melon? Bloody gorgeous. </p>
<p>Not sure what else it could be&#8230; Anyone?</p>
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		<title>By: juan pablo</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-59883</link>
		<dc:creator>juan pablo</dc:creator>
		<pubDate>Thu, 05 Nov 2009 02:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-59883</guid>
		<description>i am chilean and think the italiano es overrated, but mi countrymen usuaally disagree. i prefer completos, and the best are served at dominó. they add some salsa verde (which have onion and coriander), a unique feature of that place (and mi mother&#039;s house). to jean: if you describe the fruit, espacially its taste, maybe i can tell you its name.

the best empanadas in my opinión are those from la fuente suiza, especial those filled with cheese and ostiones (a chilean shellfish, a sort of oyster).</description>
		<content:encoded><![CDATA[<p>i am chilean and think the italiano es overrated, but mi countrymen usuaally disagree. i prefer completos, and the best are served at dominó. they add some salsa verde (which have onion and coriander), a unique feature of that place (and mi mother&#8217;s house). to jean: if you describe the fruit, espacially its taste, maybe i can tell you its name.</p>
<p>the best empanadas in my opinión are those from la fuente suiza, especial those filled with cheese and ostiones (a chilean shellfish, a sort of oyster).</p>
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		<title>By: Jean</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-59881</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Wed, 04 Nov 2009 22:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-59881</guid>
		<description>I liked a chilean fruit that tasted soo good...Forgot the name! But it was on bizarre foods.</description>
		<content:encoded><![CDATA[<p>I liked a chilean fruit that tasted soo good&#8230;Forgot the name! But it was on bizarre foods.</p>
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		<title>By: Paul Cox</title>
		<link>http://matadornetwork.com/nights/ripped-knickers-and-other-chilean-food-you-just-have-to-try/#comment-59745</link>
		<dc:creator>Paul Cox</dc:creator>
		<pubDate>Sat, 10 Oct 2009 01:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://matadornights.com/?p=3414#comment-59745</guid>
		<description>I wasn&#039;t a fan of the italiano so much, but I think I had a completo 3 meals a day for the 4 days I stayed in Santiago.  I would camp out the street meat vendor stands until they would open their carts.  No other town in Chile really compared, though I did give everyone a shot.

There was also a delicious deep fried egg roll type treat that was sold outside of every subway stop that cost next to nothing, but was my second favorite food in the whole country.</description>
		<content:encoded><![CDATA[<p>I wasn&#8217;t a fan of the italiano so much, but I think I had a completo 3 meals a day for the 4 days I stayed in Santiago.  I would camp out the street meat vendor stands until they would open their carts.  No other town in Chile really compared, though I did give everyone a shot.</p>
<p>There was also a delicious deep fried egg roll type treat that was sold outside of every subway stop that cost next to nothing, but was my second favorite food in the whole country.</p>
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