I’ll admit that I’ve never quite understood people whose greatest burning desire is to get listed in the Guinness Book of World Records, though I sure did enjoy reading about them–the man with the world’s longest fingernails, the woman with the world’s longest hair– when I was a kid.
You don’t hear as much about Guinness these days, but just in case you were worried that the book has faded into obscurity, fear not:
Peru just won the title for the World’s Largest Ceviche, earning it a place amidst the pages of the next Guinness Book of World Records.
The ceviche, a raw fish appetizer that is “cooked” in citrus juice, weighed in at 6.8 tons, besting Mexico’s 2005 record for a 4.5 ton ceviche.
It took 450 students hours of work in an open-air stadium to squeeze limes, shake salt, and chop onions and aji peppers.
And once they were done?
The line of folks wrapped around the stadium each got a plateful of the ceviche that might just put the Peruvian town of Callao on the map.
What’s your favorite Guinness world record? Share your thoughts below.
Photo: gomattolson (Flickr creative commons)
Julie Schwietert
Julie Schwietert Collazo is a writer, editor, researcher, and translator currently in New York, formerly of Mexico City and San Juan. She is Matador's managing editor and is the lead faculty member of MatadorU's travel writing program.
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