Nothing goes together like cookies and coffee, and now Air New Zealand is bringing them closer than ever before. The airline is introducing edible cups to its inflight beverage service and airport lounges, which will be both delicious and a sustainable alternative to plastic.
Created by Kiwi and family-owned business Twiice, the leakproof, vanilla-flavored biscotti cups are entirely edible — just wait until you finish your drink to dive in. Made from wheat flour, sugar, egg, and vanilla essence, they can also be used as dessert bowls.