Acai. Photo: Breno Peck


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Coffee

Since its origins as a cultivated crop in Ethiopia over a thousand years ago, coffee has made its way around the globe and is now one of the most consumed beverages worldwide.

At Matador, we look at how this universal drink is brewed, prepared, and consumed by people of different cultures, as well as its status as one of the most popular fair trade products in the world.

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Coffee Articles
1

Coffee vs. tea: Does what you drink make you more productive?

by Katka Lapelosa
3

Coffee with Bedouins, Jordan

by Candice Walsh
4

5 cafes to get work done in London

by Sage Russell
3

7 cafes to get work done in Montreal

by Michelle Schusterman
6

6 indie coffee shops in Toronto, Canada

by Jules Torti
9

10 cafes in LA that will improve your writing

by Juliet C. Obodo
3

Drinking Kopi Luwak ‘poop coffee’ in Indonesia

by Tricia Bolyard-Mitchell
3

5 more traditional ways to brew coffee

by Anne Merritt
7

8 favorite Seattle cafes

by Ryan Dorn
38

Six ways to brew coffee around the world

by Anne Merritt
51

How not to be a cafe douchebag

by Carlo Alcos
6

A beginner’s guide to cold-brewed iced coffee

by Theodore Scott