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Food is much more than nourishment. It’s social glue, a blank canvas for art, an intoxicating drug, a never-ending love affair that we’re all united under. It’s a common denominator and a unique diversifier–every human that’s ever lived eats food, yet each possesses their own individual palette.

As one of the most important entryways into any culture or experience, Matador has been interested in food since we could hold a fork. Want to binge eat in Bangkok? Curious about Korean food? Need some healthy inspiration? Whet your appetite below.

I say "No, thank you" to the offered pastry and accept the quizzical, hurt look from the...
Daniel and Mirra don't make this food look 'foreign.' They make it look delicious.
I began working at Kaze to Matsu every weekend. Sunday became known as Gaijin Day.
I wave to the bakso dude, but I do not buy a bowl of fish bowl soup. Nor will I ever...
The soviet regime stole any possible food, ensuring the death of the peasant class.
At Kappa, your order even arrives at your table on a miniature, cutely kitsch train.
The rustic kitchen of a remote organic farm in Panama became my personal laboratory.
The idea of small-town merchants disseminating saved seeds is a thing of the past.
On string hoppers and eating with your hands.
Episode II of Matador Ambassador Nathan Myers' global exploration of street food.
Condiments aren’t like lingerie. We buy them for ourselves.
It was like a five-star version of every Sunday dinner I’ve ever had.
"Turning my passion into a show was just an extension of how I’ve always cooked."
He sent me out the door solo with instructions to find the "beef noodle."
There’s something about this setup that feels a little like Dexter’s kill room.
Musings on the question, and 4 places to get it.
Michael Hogan shares his experience as a chef in Asia.
WARNING: Do not watch without easy access to Vietnamese food.
Fine dining doesn’t have to involve white linens and a line-up of cutlery requiring a...
Ten strange culinary experiences from around Latin America
There’s no getting past the fact that these balls are, in fact, balls.
Can you kill a man with a hot pot noodle? Probably not.
Three rules to success: a killer menu, great locations, and technology.