Comments on: Cooking Vietnamese street food – banh xeo

By: Wallace Boczar

Wallace Boczar — Sat, 18 Sep 2010 12:31:13 +0000

Today I came in just to see if there’s anything new and… boom, I came over this new recip which looks just hot.

By: Willodean Judon

Willodean Judon — Sat, 18 Sep 2010 12:22:10 +0000

It seems like its time to give an attempt to this new recipe… I’m assured it will be almost as good as the others.

By: spice list

spice list — Mon, 26 Jul 2010 14:21:34 +0000

Since we’re on the topic of Cooking Banh Xeo, Vietnamese Street Food Without Borders , Oregano is a long time favorite. Mix oregano with vegetable juices, tomato juice, pizza sauce and cheese spreads. Oregano is also perfect for vegetable soups. It also works great with stuffing for fish and works great with eggs.

By: Jeffrey Pain

Jeffrey Pain — Sat, 13 Mar 2010 23:47:15 +0000

There are few things more important than good healthy eating. I really appreciated reading this and look forward for a revisit.

By: Will Malec

Will Malec — Sat, 06 Feb 2010 17:55:44 +0000

I love your blog and will keep on reading

By: chad klyne

chad klyne — Mon, 04 Jan 2010 02:32:30 +0000

Without Borders has over 20 more videos that can be found through their website at withoutborderschefs.com.