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Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

Why Americans don ridiculous hats for the Kentucky Derby

Where to eat and drink at the Denver International Airport

Where to eat and drink at the Dallas-Fort Worth International Airport

8 most underrated happy hours in New York City

This guy smoked cannabis at every single coffeeshop in Amsterdam so you don’t have to

The biggest 4/20 parties in the US

Where to eat and drink at Amsterdam’s Schiphol International Airport

Amy Poehler’s new movie is a romp through Napa Valley

4 classic Palm Sunday meals eaten around the world

How to eat like a chef in Asheville

Where to eat and drink at Paris’ Charles de Gaulle Airport

Why you should ditch Bordeaux for Cognac for a more spirited trip to France

The ultimate guide to tipping in every European country

Top Chef’s Eric Adjepong on the importance of recognizing West African food

Where to eat and drink in Shanghai Pudong International Airport

How the war over continental breakfast changed American travel

The 5 best cities in the US for a cannabis-inspired vacation

You’re drinking sake wrong. Here’s how they do it in Japan.

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