Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

The 9 best candies that aren’t sold in the United States

To truly understand a country, go to the grocery store

Pumpkin beer is the most American of all beers. Time to give it some respect.

The best bars and restaurants at Barcelona’s El Prat Airport

The 8 most epic pumpkin festivals in the US

New 25% Trump tariff raises the price of your favorite European wines, whiskey, and cheeses

America’s first cannabis cafe just opened in Los Angeles

The most popular Halloween candy in every state

For the best whiskey-drinking experience in the US, head to Vermont

Where to eat and drink at Madrid’s Barajas Airport

The 12 best beer bars and breweries in Atlanta

No, Greek yogurt isn’t from Greece

The secret to decoding wine menus has more to do with travel than you think

If you’re not ordering a Martini at the airport, you’re doing it wrong

The best restaurants and bars at the Las Vegas McCarran Airport

Innovation is turning Cognac into a destination, not just a digestif

Dave Chappelle mocks Anthony Bourdain’s suicide in Netflix special

The best bars and restaurants in John F. Kennedy Airport in NYC

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