WATERMELONS REPRESENT THE start of summer for me, but I never eat enough of them because they are pretty time-consuming to take apart. This guy totally schools the watermelon-cutting process, providing me with some good pointers, but also terrifying me. My generation gets squeamish when confronted with a Chef Knife, and this guy, along the people who cut open coconuts on the beach with one slice of a machete, really prove that I’ll never be a badass when it comes to culinary arts.

On the bright side, looks like I’ve found a less-messy way to soak watermelon in vodka.

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