Chai ingredients. Susanna Donato


We’ll never know what Homo erectus and the rest of our pre-written-word ancestors were cooking, but luckily today we’ve gone beyond the oral tradition and made cooking a form of literature in recipes. Whether you want to make cornbread the way your grandma used to, you’re looking for guidance on cheesemaking, or don’t know where to begin with carving a turkey, check out the articles below for food-making enlightenment.

Recipes Articles

Here’s how to make epic guacamole, salsa, and fresh tortillas

by David Miller

The savory treat of the Dragon Boat Festival and the aunties who make them

by PRI's The World

13 signs you learned to eat in Romania

by Paula Veselovschi

12 things people from Fargo actually say

by Alicia Underlee Nelson

How much do you know about Mexican salsas? [QUIZ]

by Susannah Rigg

26 delicious ways to celebrate Cinco de Mayo

by Matt Hershberger

17 creative and delicious uses of New Mexico’s iconic green chile

by Katka Lapelosová

8 quintessential New Mexican foods we wish would go national

by MJ Willis

How to cook a gourmet(ish) grilled cheese in a hostel kitchen

by Colin Heinrich

14 easy yet impressive campfire meals

by Emma Thieme

5 international foodie dishes made with Spam (plus 2 recipes)

by LiAnne Yu

How to make a real caipirinha [vid]

by Gaía Passarelli

5 things you can cook in a hostel kitchen

by Richard Stupart

Take a super cheap vacation to Mexico…in the kitchen

by Aaron Hamburger

5 international cookies you should leave for Santa this year [recipes]

by Katka Lapelosová

Limoncello tiramisu: A memory of Italy (with recipe)

by Aaron Hamburger

Beginner’s guide to fermenting foods on the road

by Elisa Fusi

How to bake bread in your rice cooker [VID]

by Anne Merritt
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