Tokyo sushi chef Naomichi Yasuda wants you to know that you’ve been eating sushi wrong all along. In this short video, the chef teaches us the basics of sushi:
- The most important ingredient is the rice, not the raw fish.
- There’s a correct way to eat it — don’t dip the ginger in the soy sauce!
- How to properly handle it — you’re probably picking it up the wrong way.
Check this video out, and learn how to eat one of the world’s most brilliant and subtle foods.