3 responses to Feasting in Foreign Climes

  1. Yep. Safe is safe (atleast reasonably so).

  2. Simon.
    I’m with you – it’s all about managing risks while expanding experiences.

  3. Great stuff! I did a street food tour in Cambodia and steadfastly refused to eat anything that wasn’t piping hot, recognisable to my western eyes, or was obviously a fruit that could be peeled. By me.

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