Rebecca Scott grew up in Santo Domingo, Dominican Republic, where she found ample time and opportunity for expressing herself creatively through film, paper and voice. She spent several years in the restaurant business, most recently working as a Senior Accounting Manager for a catering company in Atlanta, GA. A concerted effort to create a life better suited to her creative energy has led her to begin writing and photography courses at Matador University. She currently lives in Decatur, GA where she spends all free time photographing her surroundings, cooking delicious paleo-inspired meals and wrestling with her dog, Lola.