1. Drink anything but water.
If you’re caught drinking water, Chileans will become very concerned and ask if you’re feeling okay. They’ll even warn you that “agua te hace mal” (water makes you sick). In reality, the tap water in Chile is fine for drinking, but locals have a preference for soda, wine, and liquors such as pisco, chicha, and pipeño.
They’re especially proud of their Cabernet Sauvignon and will often cite Chilean folk singer Tito Fernandez’s song: “Me gusta el vino porque el vino es bueno. Y cuando el agua brota, pura y cristalina, de la Madre Tierra, más me gusta el vino.”
Translation: “I like wine because wine is good. But when I see the water, pure and clear, gushing from Mother Earth, I like wine even more.”