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Food + Drink

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10 iconic Alaskan foods that show off the state’s abundant natural resources

Why you should be eating more zesty, spicy, delicious Indonesian food

From kālua turkey to haupia pie: Hawaii’s multicultural take on Thanksgiving classics

21 unusual cocktails from every continent except Antarctica

The complete guide to the most popular Korean barbecue meats

Why you have to travel to Minnesota to find North America’s true wild rice

From fondue to raclette, the coziest winter foods come from Switzerland

7 dishes that make for a classic Midwest Thanksgiving

These fluffy, creamy, and decadent dessert salads are holiday staples in the Midwest

A German astronaut will launch into space with the meal that wins this food contest

The most underrated food cities, according to 250 chefs and experts

How New England shaped what the country eats on Thanksgiving

Gratuitous meat is everywhere you look, and it’s time to say no thanks

Louisiana’s classic holiday casserole has a seafood and squash twist

In the Southwest, pumpkin empanadas join the traditional Thanksgiving pies

Everything to know before going to a state with recreational marijuana

12 classic Costa Rican dishes that exemplify pura vida

In Baltimore, sauerkraut is a surprising Thanksgiving tradition

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