Restaurants + Bars

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How COVID-19 has changed Little Italy neighborhoods across the US

The best regional fast food chains to enjoy during your next road trip

This map guides you to the top-rated breakfast spots in every state

France to ban outdoor heaters from cafes and restaurant terraces

The oldest restaurants in the world, mapped

COVID-19 has exposed America’s public bathroom problem

Swedish restaurant puts tables in nature for beautiful socially distanced dining

How the EatOkra app helps diners ‘be aware and intentional’ of who they support

In ‘Taste the Nation,’ Padma Lakshmi lets Black and Brown people define American cuisine

Racism shaped restaurants. Chef Aretah Ettarh knows what needs to change.

Black Beer Travelers is inspiring people to diversify their palate

Why sharing lists of Black-owned restaurants isn’t enough

Restaurants and chefs come together to feed Black Lives Matter demonstrators

Restaurants around the country are showing support for the George Floyd protests

Diversity has made Aurora, Colorado, a destination-worthy food city

A Maryland restaurant is using inflatable tables to ensure social distancing

Venice’s iconic Harry’s Bar won’t reopen after lockdown

Only 1 in 4 restaurants will reopen, according to new industry study

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