IN REMOTE South African farming villages like Sikhwahlane, amenities are few beyond the corner tuck shop stocked mainly with racks of fluffy white bread, neatly stacked cartons of UHT milk, and expired tins of corned beef. Sooner or later, you’ll have to catch a taxi to town to replenish supplies.
Your first minivan-taxi ride can be daunting — here’s a handy survival guide.