en
en es

Naomi Tomky

Award-winning food and travel writer Naomi Tomky uses her unrelenting enthusiasm for eating everything to propel herself around the world. Her work appears in publications such as Saveur, Food & Wine, and Vogue, as well as the anthology Best Food Writing 2017. Find more of her delicious adventures at www.naomitomky.com and on Twitter (@gastrognome). When she’s not on the road or the restaurant beat, she’s at home in Seattle with her husband and two daughters.

Sponsored

Whistler has a mountain culture like nowhere else. Here’s proof.

We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. For more information on how we use cookies consult our revised Privacy Policy and Terms of Service.

Disable Cookies I accept