Naomi Tomky

Award-winning food and travel writer Naomi Tomky uses her unrelenting enthusiasm for eating everything to propel herself around the world. Her work appears in publications such as Saveur, Food & Wine, and Vogue, as well as the anthology Best Food Writing 2017. Find more of her delicious adventures at and on Twitter (@gastrognome). When she’s not on the road or the restaurant beat, she’s at home in Seattle with her husband and two daughters.


Whistler has a mountain culture like nowhere else. Here’s proof.

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