Joann Pai in Vegas
Among the countless draws that attract travelers from around the world to Las Vegas, the city has become one of the premier destinations for celebrity chefs and avid lovers of food alike. To show off Las Vegas as the incredible culinary destination it truly is, we tapped Vancouver-based foodie Joann Pai to come and have a different kind of #NonStopVegas experience — a photographic journey of the city through her taste buds. And on the direct flight from Vancouver to Las Vegas on Air Canada, she arrived quickly and in style.
Savor the flavors of Vegas with Joann as she indulges in French cuisine at Bouchon Bistro at Venetian Las Vegas, explores the exquisite selections of TWIST by Pierre Gagnaire at the incomparable Mandarin Oriental Las Vegas, experiences an Afternoon Tea service (complete with small bites) also at Mandarin Oriental Las Vegas, witnesses the view from the top of the world on the High Roller observation wheel, and an al fresco lunch courtesy of Herringbone at Aria Las Vegas.