1. You know what euchre is.
And how to pronounce it.
2. You grew up with German, Polish, or Norwegian influence.
Maybe you ate, or still eat, sauerkraut regularly, or perhaps, like me, your family makes a traditional Norwegian meal of lutefisk and lefse every year on Christmas Eve.
Michigan has strong German, Polish, and other European influences that are easily defined by our love for pierogies, pasties, golumpkis, and similar cuisines we grew up watching our grandmothers make from recipes that were handed down through generations.