1. Overtip
Even if you don’t believe in karma, you feel for your fellow service industry workers, and are compelled to tip them extra just because. You don’t count certain things against your server, like food being backed up in the kitchen, or the reservation that the hostess somehow lost, because you’ve had this happen to you many times before, and you know that it’s out of your server’s hands. If you’re out with a group of people who are tipping below or exactly 20%, you always throw a few bucks extra in to make sure your server knows they’re appreciated.