1. You learned how to make traditional Christmas Eve bob chorba and sarmi dinner as a child.
Though many families weren’t religious, we followed the old tradition of a vegetarian dinner on Budni vecher. Grandma would pass the recipe for lozovi sarmi stuffed with rice and herbs, bean soup and beet salad with walnuts, and you would be the critic of honor, tasting all dishes in the busy kitchen before it was deemed worthy for serving at the dinner table.