1. Mexicans eat tacos all the time.
Yes, we love them, but we also have a rich and colorful variety of foods depending on what zone of our country you’re in. Like mole, (a sauce of peppers and chocolate which we love to pour over chicken and rice), chiles rellenos (big peppers that are not very spicy, but filled up with cheese or meat), barbacoa (roasted lamb), cochinita (traditional pork where the meat is marinated in strongly acidic citrus juice, seasoning it with “achiote” annatto seed which imparts a vivid burnt orange color, and roasting the meat while it’s wrapped in banana leaf).