Groceries get around more than you might realize. From farm to fridge, odds are the pineapple in your fruit bowl or the milk in your cereal has racked up even more frequent flier miles than you have.
That’s a lot of fossil fuel burned on our food’s account.
The local food movement is out to change that. By only eating foods produced in their community, region or country, adherents, known as locavores, aim to reduce pollution and support ethical farming practices.
With more and more people defecting from supermarket to farmer’s market, a number of websites have appeared to help users find local food in their own communities.
If you’re thinking of going local, these sites can help you make the switch: