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1. Foraged foods
As the local and organic food trends begin to peak and become accepted into mainstream dining, foraged food experiences in Montreal begin to rise. Several stands at the Jean Talon Market sell a variety of ingredients foraged from around Quebec, but if you’re new to the trend, get your foraged fix from Restaurant Manitoba in the Mile-Ex neighborhood.The menu is constantly changing according to what foraged ingredients are available, but the dishes won’t disappoint. It’s an interesting experience to eat foraged mushrooms or enjoy a cocktail with foraged herbs.