1. At even the fanciest of restaurants, there is a paisa cooking all the deliciousness.
There is a great variety of restaurants in NYC; small restaurants with good ambiance, holes in the wall, big chain restaurants, fast food restaurants, nice neighborhood dinners, fancy rooftop restaurants, Michelin stars restaurants, new trendy restaurants, old classic restaurants. But no matter what, they all have one thing in common: there are hardworking Latin American people cooking the food. Yes, even at the Michelin star place.