…You’ve eaten a Cream Puff at the Wisconsin State Fair.
Consider the Wisconsin State fair to be an annual 10-day living exhibit of the modern cultural identity of Wisconsin. The culinary scene is legendary, notable foods on-a-stick include cheese balls, exotic meat sausage combos, and deep fried cream cheese. Nothing, however, can compare to the mighty Original Cream Puff. Over 400,000 of these heavenly pastries were whipped up and devoured in the 2015 Fair alone. That’s an average of 40,000 Cream Puffs made per day. Light, flaky, creamy, sprinkled with love. Devouring a cream puff is the most important thing to do upon arrival at the fair. Splurge on a 6-pack, I won’t tell anyone.