1. You are sitting at lunch with friends or family, incredibly full from eating an overstuffed, densely layered, meaty sandwich on freshly baked bread. And you are already discussing potential dinner prospects.
2. You determine the seasons by the produce available. Oyster season — fall into winter. Crawfish season — spring into summer. Satsuma season — winter. Creole tomato season — summer. Strawberry season — spring.