1. Eating.
We love barbecue, moon pies, and deep frying just about anything we can get our hands on. Our mamas and grannies are all great cooks, and family dinners are usually at least four courses. We’ve also got some nationally-recognized and award-winning chefs in our great state: Frank Stitt, Chris Hastings, and Lucy Buffett are just a few. Our restaurant game is on point whether it be something upscale, or something as low-key as a taco truck.