1. You have pre-packed lunches at Pret A Manger, Itsu, Wasabi, or Tesco at least three days a week.
Meals-to-go are your saviour when there’s no time to spare (which, to be honest, is most of the time here). You carry them back to your desk in little brown or white paper bags, or to the park or any seating area close to the office. Having lunch at an actual table is only for very special occasions, like a business meeting or someone’s birthday.