1. Farm-to-table isn’t ‘hip’ in Norway. It’s just considered normal.
To say Norway’s culinary culture is impressive would not be giving the country its due praise. High-quality, locally-sourced food is everywhere. Whether you’re eating a fish sandwich on ciabatta bread at the gluten-free café Søstrene Fryd in Ålesund, trying the famous skoleboller (“school bun”) pastries at Bakeriet i Lom — the best bakery in Norway, or slicing into a traditional salmon starter at Festningen Restaurant in Oslo, you can guarantee happy taste buds.