In a place as multicultural as Brooklyn, it makes sense that the local street food is much more than dirty water hot dogs.
1. Smorgasburg
Smorgasburg, which launched in 2011, operates seasonally from April to November in both Prospect Park and Williamsburg. With 100 local vendors between the two Smorgasburg locations, visitors can choose from a multitude of innovative food stalls with cuisines that range from classics such as mozzarella sticks, to the outrageously original, i.e. a burger with a bun made of ramen noodles.
Must-Try: The Ube Dragon Fruit Bowl from Ube Kitchen and the Spaghetti Donut from Pop Pasta.