While Bordeaux, France, is often called the world’s wine capital, Lodi, has earned a nickname of its own: the “Winegrape Capital of the World,” producing nearly 20 percent of California’s wine grapes and 40 percent of its premium varieties. It’s also a place with a strong sense of identity and a down-to-earth philosophy.
I felt Lodi’s hometown character from the moment I landed in Sacramento from Las Vegas (a short, hour-long flight) and began the breezy, farm-filled, 30-minute drive to get there. As the road quieted and the number of wineries grew, I passed acres of orchards, barns, stables, and turn-of-the-century homes. Summer in the San Joaquin Valley, where Lodi is situated, was radiant with clear skies, and it struck me as polished yet approachable.









