When it comes to the true taste of a place, nothing beats harvesting fresh game yourself. Follow ecologist Charles Post and friends into a beautiful Montana valley, where they take a few snow geese in a sustainable, respectful way. From here, an epic meal ensues: grilled goose paired with Sassoregale Sangiovese, a bold full-bodied red from the heart of the Maremma region in Tuscany. See for yourself how it’s done right!
This video is proudly produced in partnership with Sassoregale.