Pro surfer Josh Kerr exemplifies a life lived well. He travels and surfs with his family, and loves cooking epic meals for those around him. Today he’s whipping up some fresh poke for his crew after an awesome day fishing in the Pacific. Besides catching the tuna himself, he’s pairing it with Sassoregale Vermentino, a Maremma Tuscan wine that ties it all together with its fresh tasting notes that’s sun, wind, and sea, captured in a bottle. See for yourself how it’s done.
This video is proudly produced in partnership with Sassoregale.