WWOOFing opportunities here include gardening in suburban backyards, mustering cattle on outback stations, feeding and caring for wildlife, and other experiences that will challenge your idea of what is “typically Australian.”
To access the full contact details for hosts, you will need to become a member of WWOOF Australia.
This B & B farm-stay welcomes WWOOFers year-round, especially those with previous experience. Expect to assist in all aspects of work, from managing the property to picking and processing olive leaves.
Accommodation is provided in guest bedrooms. The owners understand that many WWOOFers travel to practice their English, so join them for a chat in the spa after a hard day’s work.
The alternative lifestyle on this family-run farm is reflected in the host’s profile, where she describes herself as a “homebirthing, extended breast-feeding, unschooling mamma… and permaculture gardener.”
Opportunities for both a cultural exchange and a positive influence on their children motivated this family to host WWOOFers. Work includes preserving produce, planting, gardening, and maintenance.
Four hours work per day are expected and meals are vegetarian. In your time off, enjoy hinterland walks, swimming, rock climbing, and abseiling.
This butterfly farm is a retreat of gardens, bird ponds, and waterfalls, where butterflies “dance in the canopies and feed from the fruits and flowers.” WWOOFers work maintaining the grounds, weeding, mulching, and harvesting.
Accommodation is in a separate sleeping area and meals are shared with hosts. The farm is within short driving distance to Litchfield National Park’s waterfalls and swimming holes.
Situated in the south-western corner of Australia, wine production here is driven by a sustainably-managed three-hectare vineyard. This winery has hosted WWOOFers from all over the world to assist with fencing, pruning, gardening, and tending the 10-year old vines.
Meals are communal and include freshly made pizzas from their own pizza oven. Check out the local farmer’s market, regional food and wine trails, or explore Albany by bike.
Visit this costal property in August and February to learn the horticultural techniques of budding and grafting. WWOOFers have busy mornings with afternoons free to read, bushwalk, relax in the wood-fired sauna, or swim at the private beach.
Meals are mainly vegetarian; seafood is eaten occasionally. Long stays can be arranged but “no junk fooders or fashionistas, please”; only those genuinely interested in approaches to healthy living are encouraged to apply.
This 27-acre property is shared with a herd of alpacas, two dogs, a horse, a cat, and some chickens. Work here includes alpaca husbandry chores, gardening, general farming, and household duties. Seasonal work involves picking and processing mangos.
Accommodation is in the family home, with use of the family pool. WWOOFers can negotiate the length of their stay during their visit.
The idea for this family-run business transpired from their interest in providing nutritional, organic food for their family. Specializing in Spanish garlic, snow peas, and organic, open-range eggs, the family also grow a range of veggies.
These ex-backpackers now welcome other travellers to help achieve their goal of supplying high quality organic produce to regional markets, locals, and tourists.
The fruit and veggie garden on this Tassie property is “rambling and wildish.” Between making scarecrows and preserving fruit, volunteers help with weeding, watering, mulching, composting, ecological foot printing, and creating prayer flags and patchwork.
Meals are vegetarian and accommodation is in the house or garden cottage. WWOOFers can stay over Christmas and “spring pilgrims” are particularly welcome.
This family home in suburban Melbourne has been transformed into an urban farm. Work includes gardening, cooking, and cleaning, with opportunities for local volunteering at schools and community gardens.
Accommodation is provided in the spare room, with a double futon and bedding supplied. The diet here includes meat and is gluten free. Finish your working week with a trip into the city, or explore the local park and walking tracks along the creek.
Tasks on this 27-acre property include composting, fencing, building projects, and preparations for bush fire season. Volunteers work for four to six hours per day. Meals are mostly meat based, but vegetarians can be catered for.
Registered WWOOFers may apply at short notice, but the hosts advise against turning up unannounced as “this is considered rude in WWOOFing-land”. Spend your free time swimming in the dam or watch out for echidnas and wombats after dark.
WWOOF your way around the world! Learn more about WWOOFing on our Volunteering Abroad Focus Page.