Head down to the local boozer for one of London’s most traditional meals.

We’re not talking fancy gastros or soulless chain pubs here, but the last remaining free houses and old man’s pubs: the genuine, no nonsense, old school drinking holes.

All Photos: Carloyn Evans, all rights reserved

The Owl and the Pussycat

Roast: At this genuine East End boozer, you almost have to fight to get a table. You’ll be left in a comatose state by the tasty roast dinner with ‘the lot’ piled high on a magical plate that seems to be able to create an endless amount of juicy, meaty gravy.

The stomach-breaking portions are definitely not for pussycats.

Extra trimmings: With a decent boozer it’s all about authenticity, not ‘aute cuisine. So the extra trimmings relate to what makes each pub’s experience extra special.

Here, it’s the quintessentially British irony that makes this pub cool in trendy Shoreditch with its dodgy décor, sarcastic old landlord, and dark interior.

Price: £15.00
Serving times: 1 or 2pm – ’til sold out
Location: 34 Redchurch Street, Shoreditch, London, E2 7DP
Call: 020 7613 3628

The Bear

Roast Chicken at The Bear

Roast: Ok, so this free house’s roast has been in the Observer newspaper’s awards, but don’t let that put you off — you’re guaranteed to see more locals than tourists.

The duck fat roast potatoes are so unbelievably good, they’ll make you go momentarily blind. And be careful as you bite into the crackling of the pork belly, as you won’t be able to control the expression of ecstasy on your face.

Extra trimmings: The ‘bar props’ (these are the old people who pretty much live here) sit at the bar all day and wait till you come up, so they can tell you their latest joke, anecdote, or that you look like a girl they once knew. Quality entertainment.

Price: £11.00
Serving times: 12pm – 5pm (or sold out)
Location: 296a Camberwell New Road, Camberwell, London, SE5 ORP
Call: 020 7274 7037

The Montague Arms

Roast: If you want to experience a roast how London’s Grans make it, come here. Every vegetable on the plate is definitely not there for health reasons.

Take the mashed swede that melts on your tongue and has the ability to butter bread. The homemade Yorkshire puddings appear to bloom on your plate as they soak up the gravy.

The Montague Arms

Extra trimmings: The classic London pub landlord Peter Hoyle has been the owner for 40 years, and as soon as you walk in, you feel at home when he calls you ‘love.’ Throw the guidebook away as you sit down and learn a bit of London history from him.

Price: £6.50 including pudding
Serving times: 12pm – 5pm
Location: New Cross, London, SE15 2PA

The Cat’s Back

Roast: Here you get half a roast chicken, or lamb that’s just the right sort of pink. It’s melt-in-your-mouth meat accompanied by a dark, rich gravy. And they’ve added a cheeky addition to the traditional roast — a smooth yet firm broccoli cheese.

Extra trimmings: This is the only true free house left in posh West London. It survived when the surrounding area was bought up by international corporations and turned into riverside flats. Therefore, the landlord can change the ales and lagers to suit his customers, not the breweries, and it still has the most amazing collection of junk adorning its walls — from Red Indian chiefs to golden Greek Gods and Barbies dressed as Baywatch lifeguards.

Price: £12.50
Serving times: Varies between 12 and 1pm – late. Phone to check.
Location: 86-88 Point Pleasant, Putney, London, SW18 1PP
Call: 020 8877 0818

College Arms

College Arms

Roast: Here, you get comfort food in a setting that’s possibly out of your comfort zone. As you sit at the table with locals from the nearby housing estate, your heart’ll be in your mouth along with the deliciously crispy roast potatoes, home cooked veg, and succulent meat.

But after a couple of pints and Yorkshire puds, you’ll become part of the family.

Extra trimmings: Eavesdropping on the regulars. Nowhere else will you be able to hear native gossip so clearly and comfortably.

Price: Under £7
Serving times: 12.30pm – 3.30pm
Location: Forest Rd, Walthamstow, London, E17 4JD
Call: 020 8531 8001

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About The Author

Carolyn Evans

Carolyn is a copywriter who uses every minute of her annual holiday entitlement to not go on vacation, but act like a traveller and spend a hardcore couple of weeks living out of a backpack and hardly washing - the kind of trip that leaves you desperate for a holiday. She writes a blog that takes its inspiration from her travels, as well as life in London.

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  • Paul Sullivan

    Homesick again! In a good way!! Great piece Carolyn…

  • http://sixtrees.wordpress.com Karen

    ^^Me too! I could murder a Sunday Roast right now.

  • http://www.beatravelbee.com Joya

    Oh these look so good and makes me want to go back to London bad. People can’t say they don’t have good cuisine there anymore because I lived there for 6 months and I loved all the food in sight.

  • james doe

    Carolyn, u forgot bout St Julian’s… seriously, u cant get anymore homecook and real then that…£18 and byo booze.. best pop-up place ever.. bookings only.

  • Matthew

    As always good and creative writhing Carolyn…you made my mouth salivate and made me re-live every bite.

  • Nicola

    I’m really surprised that the Owl and Pussycat are good at grub – I’m gonna give it a go. Another fav for food is the Rye Hotel – also non touristy, so the way to go. Love your article, made me hungry though :P

  • http://www.savetheboozer.com kate

    I couldn’t agree more – who needs gastro with these goodies? Great feature!

  • flynn

    Cold pizza for Sunday lunch, foolish Flynn, what were you thinking? That mistake will never be repeated but what to choose; blooming Yorkshire puds or blinding Roast spuds, this could take some time…

  • Julie

    Ah many a hangover can be cured by a good roast (accompanied by a good pint)
    Nice to see you included my local!
    Ju
    x

  • http://globalgrafwall.blogspot.com/ Ryan

    Add the Royal Inn on the park to this list…crackling….uuuummmm

  • Nick

    Will definitely be checking these out :)

  • Rajgir

    Which vegetables go with the best roast? For me it’s parsnips. Apart from roast potatoes of course.

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  • http://www.roastedsundays.wordpress.com Crackles

    A great little lineup, although I can’t help but notice you have missed out the ‘other side’… There’s some cracking pubs doing a roast in north london!

    allow me…

    roastedsundays.wordpress.com

  • Carolyn Evans

    Hi Crackles, the idea was to avoid gastropubs, as you can get a top 5 list of those anywhere. I thought it’d be far more interesting to only include either free houses or London’s genuine old man’s pubs, which are sadly in decline. Most of these are off the tourist trail and Time Out’s radar.

  • http://theworldistoobig.wordpress.Com Matt

    And who says British food sucks. This piece has made me soooo hungry. I want to fly to London now just to grab a roast. Thanks

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  • http://matadortravel.com/traveler/evasandoval EvaSandoval

    Drooling… I tried Yorkshire puddings for the first time when I was living in Ireland and became hooked… to say nothing of the roast itself. Great piece!

  • http://www.walkwithoutpain.com.au Sandy Brisbane

    The Owl and the Pussycat gets my vote. I used to hang there soon after 9/11 when I was a long way from home. Good people.

  • Bostonccl

    Thanks so much for this piece, I really enjoyed it but like others, am now ravenous. When I married an English man, I had to include a roast along with turkey for Thanksgiving, along with ham for Easter ~ and the rest of the family insists on it now! My stepdaughter put me up in London & her sister made THE most gorgeous Sunday meal with the roast & veg, it might have been the first time I ever had parsnips but am now hooked on them. Carry on, I’ll look for this site again in future!

  • Vicky

    This article is far from fancy and soulless. Great, descriptive low down on great London pub grub. Who is this writer?

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