13 Fruits From Around the World You Aren’t Eating (but Should Be)
My uncle had a rambutan tree in his backyard growing up, and I always thought these fuzzy little fruits looked like some dude’s hairy balls, so I had no interest in eating them. When I finally tried them later in life, I found them to be very enjoyable. They’re similar to lychee in that you crack the nut casing open with your knuckles and eat the white flesh inside. It’s slick and mildly chewy, with a pleasant sweet flavor.