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Christopher Cook

Christopher D. Cook is an author and award-winning journalist based in San Francisco. His writing has appeared in Harper’s, The Economist, the Los Angeles Times, Mother Jones, The Christian Science Monitor, and elsewhere. He is author of Diet for a Dead Planet: Big Business and the Coming Food Crisis, an investigation of the food industry’s impacts on consumers, the environment, workers, and farmers. Christopher has won national honors for his work, including an Aronson Award, Project Censored Award, and Finalist for an Investigative Reporters and Editors award. See more of his work at christopherdcook.com, and follow him on Twitter.

What should you eat during a drought? The answer is more delicious than you think

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